This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com.
Sweet onion and fresh ginger bring out the tropical flavors of ripe mango in this crowd-pleasing salsa.
#Mother In Law Eggs, #Mother, #In, #Law, #Eggs
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet.
#Oven Roasted Asparagus, #Oven, #Roasted, #Asparagus
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves.