Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.
#Mediterranean Orzo Spinach Salad, #Mediterranean, #Orzo, #Spinach, #Salad
This is my version of Mom’s version of Granny’s Green Tomato Ketchup! No sterilizing jars and canning…just eating and enjoying! Use this as a sidedish, or on potatoes or even with corn chips instead of salsa!
Sweet peaches slathered with spicy barbeque sauce and grilled are the perfect addition to any summer barbeque!
Pineapple is the magic ingredient in this rich and spicy carrot loaf, adding a tart sweetness to bread heavy with raisins and nuts.
Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!
#Savory Bacon And Crab Bread Pudding Eggs Benedict, #Savory, #Bacon, #And, #Crab, #Bread, #Pudding, #Eggs, #Benedict
My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!
A rich pureed soup with leeks, cauliflower, cream and tarragon seasoned chicken broth with white wine. Finish with Swiss cheese.
A sweet and delicate oatmeal bread topped with rolled oats.