This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
#Raspberry Vinegar I, #Raspberry, #Vinegar, #I
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
These are some seriously tasty blueberry pancakes!
Wild rabbit is delicious braised in a good beer with chicken stock and herbs.
This rub is so easy to make, and gives grilled steaks a great, distinctive flavor.
#Friendship Tea, #Friendship, #Tea
This quick, easy, and flavorful fresh pasta dish showcases summer’s garden bounty using those wonderful home-grown tomatoes and fresh basil.
Galangal and Kaffir lime leaves are combined with coconut milk and shrimp to create a delicious Thai soup. If you have all the ingredients on hand it’s easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It’s so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!!
Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.